Healthy ingredients for conscious baking


Add color to your sweets with non-GMO natural sprinkles

Whether you are a professional baker or confectioner or you just find joy in preparing delicious desserts for your loved ones, you have most certainly found yourself faced with the difficulty of finding high quality ingredients that are 100% natural, non-GMO, allergen-free and do not contain any artificial flavors, colors or preservatives.

Do you have to give up making eye popping, mouthwatering sweets in order for them to be super healthy?

The short answer is: NO.

While most manufacturers of bakery and confectionery ingredients offer an immense selection of decorating products for baked goods, ice cream or confectionery products, their danger in most cases is that in order to meet high demand, they are usually mass-produced, which comes with the risk that paying attention to the highest quality ingredients is not the main priority.

Sprinkles manufactured in these conditions often contain hydrogenated and GMO ingredients, processed sugar, artificial food coloring, trans fats and several allergens, such as dairy products, nuts or soy products.

The good news is that the growing need for natural baking ingredients has led researchers to develop new alternatives that not only catch the eye, but are also healthy, all-natural ingredients.

Companies such as FOODGRID now offer a wide range of ingredients and products for bakeries, confectioneries and also for at-home use, including edible non-GMO natural sprinkles you can use to make your sweet creations both appealing to the eye and completely healthy.

The research team at FOODGRID specializes in the production and distribution of all-natural products such as 100% pure vegetable fats, shortening and a variety of sprinkles for bakery and confectionery. Their selection of sprinkles contains only natural ingredients that meet all clean label requirements, meaning they are non-GMO, dairy free, nut free, soy free and have no trans fats or hydrogenated ingredients.

All coloring in rainbow sprinkles, chocolate sprinkles and special seasonal sprinkles is a result of adding natural colors from ingredients like turmeric, spirulina, beta-carotene and different fruit and vegetable juices. Since these products are completely natural and contain only plant-based ingredients, they are also a great option for those leading a vegetarian, vegan or kosher lifestyle.

The choice is yours to make, but from our point of view, the answer is obvious: conscious, colored and delicious baking is topped with super natural sprinkles that contain no preservatives.

Choose from a wide range of dye-free sprinkles specially made for cookies, cakes, ice cream, toppings or even donuts to add a sweet and delicious splash of vibrant color!

The rainbow sprinkles, chocolate sprinkles and seasonal or holiday blends are a wonderful way of enhancing any dessert specially made for different occasions. They are produced in a way that measures up to all quality standards, and they are also highly accessible for professionals in the bakery and confectionery industries, being available in a variety of formulations and package sizes.

Colors that pop and delight do not have to be artificial! Make the first step towards healthier and more conscious baking with natural ingredients and sprinkle some color on top of your favorite sweets with non-GMO natural sprinkles!

You May Also Like
anxiety disorders

HealthWhat are anxiety disorders?

Anxiety disorders include a number of problems. This category includes the following forms: generalized anxiety, social phobia, specific…